Irresistible Chicken Fajitas Ready in 30 minutes!

Want to make delicious chicken fajitas at home? This simple recipe delivers authentic Mexican flavors in just 25 minutes. Perfect for busy weeknights or weekend gatherings!

Why This Chicken Fajita Recipe Works

This recipe uses simple ingredients you probably have at home. The marinade creates tender, flavorful chicken every time. Cooking everything in one skillet means less cleanup too!

 

 

Ingredients for Perfect Chicken Fajitas

For the Chicken Marinade

• 1 lb boneless skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 2 tablespoons lime juice (about 1 lime)
• 1 teaspoon chili powder
• 1 teaspoon cumin- 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Vegetables

• 1 large bell pepper (any color), sliced
• 1 medium onion, sliced
• 1 tablespoon olive oil

For Serving

• 8 flour tortillas, warmed
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 1/4 cup guacamole
• 2 tablespoons fresh cilantro, chopped- Lime wedges

 

 

How to Make Chicken Fajitas

Step 1: Marinate the Chicken

Mix olive oil, lime juice, and all spices in a bowl. Add chicken strips and toss to coat. Let marinate for 10 minutes while you prep vegetables.

Step 2: Prepare Your Vegetables

Slice bell peppers and onions into thin strips. Keep them separate for even cooking.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add marinated chicken and cook for 5-6 minutes until golden and cooked through. Remove chicken and set aside.

Step 4: Sauté the Vegetables

In the same skillet, add oil and cook peppers and onions for 3-4 minutes. They should be tender but still crisp.

Step 5: Combine and Serve

Return chicken to the skillet. Toss everything together for 1 minute. Serve immediately with warm tortillas and your favorite toppings.

Pro Tips for Amazing Chicken Fajitas

Getting the Best Flavor

Don’t skip the marinade! Even 10 minutes makes a huge difference. The lime juice tenderizes the chicken while spices add authentic taste.

Perfect Cooking Technique

Cook over medium-high heat for that signature sizzle. Don’t overcrowd the pan or your chicken will steam instead of sear.

Serving Suggestions

Warm tortillas in a dry skillet for 30 seconds each side. This makes them soft and pliable for wrapping.

Nutritional Information Per Serving (without toppings):

• Calories: 285
• Protein: 28g
• Carbohydrates: 22g
• Fat: 12g 
• Fiber: 3g
• Sodium: 380mg

Make-Ahead Tips

You can marinate chicken up to 4 hours in advance. Store in the refrigerator until ready to cook. Prep vegetables the night before to save time.

Storage and Reheating

Store leftover chicken fajita filling in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Ready to make restaurant-quality chicken fajitas at home? This easy recipe delivers big flavors with minimal effort. Your family will ask for this dish again and again!