Are you in need of a lunch or dinner that will be nutritious, easy to cook, and full of flavor? Then there is nothing better than this crispy skillet chicken recipe. It is quick and easy to make.
This recipe gives step by step instructions on how to cook chicken breast with a golden, crunchy crust and will leave your family and friends impressed. It is not only tasty but it is very simple to put together, and takes only a few ingredients as well as can be prepared in only one pan, which makes clean up a piece of cake too.
In this blog, we will show you one of the easiest but not less appetizing recipes of crispy skillet chicken which is likely to become a home recipe.
Why You’ll love this Crispy Skillet Chicken
There are so many reasons why you’ll love this recipe.
Incredible texture: Tender chicken breast wrapped in a crispy golden crust.
One Pan Wonder : Minimal cleanup with maximum flavour.
Fast & Easy: Simple steps and popular pantry ingredients.
Family favourite: A guaranteed crowd pleaser for both kids and adults.
When cooked right, the chicken stays juicy while the coating turns crunchy. No deep frying required.
Ingredients You’ll Need
Ingredients:
Here is what you need to make the best crispy skillet chicken:
- Â boneless, skinless chicken breasts
- All purpose flour
- Breadcrumbs
- Eggs
- Oil ( for cooking)
Seasoning
- garlic powder
- onion powder
- paprika
- salt and pepper
Optional but recommended: lemon juice, fresh herbs, ( thyme, parsley and rosemary )
How to make crispy skillet chicken
1.Prep the chicken
Start by patting the chicken breast dry by using paper towels. This helps the coating stick better and get crispier. Season both sides of the chicken breast with salt and pepper. For added flavour, try marinating the chicken breast in olive oil, lemon juice and herbs for about 30 minutes.
2. Setup breading station
Grab 3 shallow bowls.
Bowl 1: Flour
Bowl 2: Beaten Eggs
Bowl 3: Breadcrumbs mix with your your favourite herbs and spices
First, coat every piece of chicken breast in the flour and shake of the excess.
Then, dip it into the egg mixture, remove excess.
Lastly, dip the chicken breast in the breadcrumb mix then press lightly so that the crumbs stick.
These three steps are essential in getting a perfectly crispy crust.
3.Choose the Correct Skillet
The best pan is a heavy-bottomed or a cast-iron pan for even heat distribution. Heat oil over medium heat, hot but not smoking. The right heat gives a golden brown crust.
4. Cook the Chicken.
Check if the skillet is warm enough to pan fry the chicken breast.
Place the breaded chicken breast in the skillet without overcrowding. Cook each side for 5 – 7 minutes or until the coating is golden brown. The chicken breast is cooked when the internal temperature is about 75’C. (165 ‘F)
Avoid flipping too much, let the crust build up crispy and than turn it around.
Boost the Flavor with Herbs and Spices
Want to take it up a notch? Try adding minced garlic or herbs like rosemary, thyme or parsley to the pan while the crispy chicken cooks.
This will add some aromatic flavors to the chicken. At the end squeeze lemon juice. It gives a fresh taste while cutting through the chicken breast.
Serving suggestion
Now it is time to enjoy your crispy skillet chicken!
Enjoy your crispy skillet chicken with one of the following side dishes.
- Roasted vegetables ( broccoli, carrots, or asparagus )
- Fresh green salad with light vinaigrette
- Creamy mashed potatoes
For drinks, a glass of white wine or light beer accomplish this dish beautifully.
How to Store & Reheat Leftovers
If you have some extra crispy skillet chicken leftovers, ( lucky you!), let the chicken cool down before storing it in an airtight container in the fridge for 2 days.
To reheat: Place the chicken in a preheated oven at 175 ‘C ( 350’ C) and wait for 10 – 15 minutes or until it is warm enough. You can also reheat it in an air fryer if you have one.
The leftovers can be enjoyed as lunch or a quick snack.
Variations to try!
One of the best thing about this crispy skillet chicken is, that it is very versatile. You can try any different variety with the chicken. Let’s have a look at a few.
Spicy option: Add cayenne pepper or hot sauce with the beaten eggs or breadcrumbs
Healthier option: Use whole-wheat breadcrumbs and pan spray instead of oil.
Flavour Twist: Swap in Barbeque or Teriyaki marinade before cooking.
Why this recipe matters
This crispy skillet chicken recipe comes straight from the first cookbook that helped me fall in love with cooking. It’s a dish proved that delicious meals don’t have to be complicated. I still enjoy cooking this crispy skillet chicken time after time. It is my all time favourite recipe.
Final Thoughts
Crispy skillet chicken is the ultimate combination of simple, quick and delicious. With just a few pantry stables and one skillet, you can create a flavourful satisfying dinner in under 30 minutes.
It is perfect for busy weeknights and it’s a great option whether you are cooking for your family or just want to try something new. The crispy skin, juicy meat and bold seasoning make it a crowd pleaser. Give it a try, it might become your favourite weeknight dinner meal.
Happy cooking and enjoy every crispy bite.
If you have enjoyed this recipe try also the Moroccan Chicken or something light, cabbage pancakes