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Prep time: 15 – 20minutes Mixing batter: 5 minutes Cooking time: 15 – 20 minutes Total time: 35 – 45 minutes
Serving Size: 8 – 12 pancakes (4 people) (pending on size)
Difficulty: Easy
Cabbage Pancakes are delicious and healthy recipe to add vegetables in your diet. These pancakes are not hard to prepare but they are also very tasty with the crunchy outside and the soft inside.
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This is such a good recipe of cabbage pancakes that all people will be talking about it. Eat them as an appetizer or as the side dish or even as a main course. These pancakes will become a family favourite. And, now, let us go to this marvelous recipe!
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Why You’ll love These Cabbage Pancakes
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Cabbage pancakes is a special and tasty food which makes cabbages tasty due to their sweet nature. They are also practical and can be eaten in many ways, with dipping in a sauce or you can add sour cream at the top or even accompany it with salads.
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These pancakes go a long way in making an extra dose of vegetables in the diet. Cabbage pancakes are also tasty with a crispy texture. The savory flavor completes the taste and make them a good substitute to the regular pancakes which can be served at any time of the day.
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Equipment Recommendation:
Try these small thongs from Amazon. They are ideal for serving your pancakes after cooking. It is easy to use and easy to clean!
Buy Now: Small Salad ThongsÂ
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Ingredients You’ll Need
In order to prepare the best cabbage pancakes, you will require some few simple ingredients.
- 1 medium green cabbage ( chopped)
- 1/2 cup all purpose flour
- 2 eggs
- 1/2 cup green onions
- 1 tsp garlic
- salt and pepper to taste
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Let’s get cooking!Â
To start with, prepare your cabbage
- Peel off the outer leaves and cut cabbage into half
- Cabbage needs to be finely shredded with the help of a knife or a food processor. This is very essential in getting the correct consistency of your cabbage pancakes.
- After shredding, put the cabbage into a great mixing bowl and sprinkle it with the salt.
- Allow it to rest approximately 10-15 minutes in order to release extra moisture thus enhancing the quality of your pancakes.
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Mixing the BatterÂ
- Once the cabbage is soft, then prepare the batter
- Add the shredded cabbage in a big mixing bowl
- add the 2 eggs
- add the all-purpose flour
- and chopped green onions.
- mix all the ingredients together
- In case you have used grated carrots or cheese, use them in this step, too.
- .Taste to season the mixture with garlic, pepper and salt.
- Stir it all till well blended.
- It should have a batter that is thick to stay in shape but not dry.
- If it’s too dry, add a dash of water and mix well.Â
What is the best cooking oil?
Choosing cooking oil for the cabbage pancakes is important,Â
- Vegetable or canola oil is a neutral type of oil
Is the best oil to use when making pancakes because you don t want any other flavors to mask the flavor of the pancakes.
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- Put 1 tbsp of oil in a non-stick skillet to heat on medium heat
- Â Or use enough oil to coat the bottom of the pan to make the pancakes well cooked without a mushy texture
- Let the oil heatÂ
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How to Fry the Pancakes
- Once the oil is hot, you can start to fry your cabbage pancakes.
- Use a ladle or a big spoon and put some batter in to the hot oil cautiously
- let it fry for 1 minute on one side
- With the spoon turnover the pancakes to the other side and
- flatten a little so that all the pancakes cook evenly.
- Fry off the pancakes on each side approx 3-4 minutes until they turn golden brown and become crisp.
- Also make sure that there is no overcrowding in the pan
- heat should of the oil should be hot cook in batches when necessary.
Remove Extra Oil
Once it is fried, it is best to pour off the excess oil that was used in the frying process to maintain the crispness of the pancakes. Place the ready pancakes on a plate lined with a paper towel with a slotted spatula.
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This will soak up any remaining oil and will ensure the pancakes do not get soggy. Cool down the cabbage pancakes and serve. This is an important step in order to have them crispy thus making them even more enjoyable.
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Your crispy cabbage pancakes are served!
Nutritional Value ( Per Serving , 4 servings)
Please note the values may vary depending on the oil used and cooking method
- Calories: 10 – 180 kcal
- Protein: 6 – 8 g
- Fat: 6 – 8 g
- Carbohydrates: 18 – 22 g
- Fiber: 3 g
- Sugar: 2 – 3 g
- Sodium: 250 – 300 mg
- Vitamin C : 30 % DV
- Vitamin K : 50 % DV
Healthy highlightsÂ
- High in fiber
- Low to moderate calorie count
- Rich in vitamin C and K
- Contains protein from eggs
Serving Suggestions
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- These pancakes may be served separately or with a dip.
- Tangy yogurt sauce
- spicy srirachaÂ
- all-time classic sour cream makes a perfect side companion.
You can also accompany them with raw salad as a full meal.
Cabbage pancakes are very flexible dish. It can be served and eaten on its own or you can add different spices or herbs to increase to flavour. Many people enjoy cabbage pancakes as a breakfast meal. It is light, healthy and easy to prepare in the morning.Â
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Variations to the recipe !Â
Add a variety of Indian or Korean twist to your cabbage pancakes.
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Indian cabbage Pancakes
In this recipe chickpea flour is used. Turmeric, cumin, green chilli and coriander are added. This recipe has a savory taste.Â
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Korean Cabbage PancakesÂ
For a Korean recipe style, the ingredients are different. Wheat flour is used, eggs are added, garlic, green onions and soy sauce.Â
Korean flavoured recipe has a sweet taste.
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Try both recipes!
You might be surprised which flavour you like best.Â
Additional ingredients to add flavor to the pancakes.
Try adding some grated carrots or shredded cheese.
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Storing Leftovers
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And in case of any leftovers of the pancakes, they can be stored well so that they could be consumed later on. After the pancakes are fully cooked, leave them to cool down then transfer them to a tight container. You may keep them in refrigerator, preferably three days.
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To warm up, simply add it into a skillet with hot preheated oil and fry for a minute or two on each side to make them crispy again. This can be eaten as a snack, lunch or dinner during the week.
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Conclusion
This recipe of cabbage pancakes is one of the healthiest ways to consume those vegetables, and at the same time, treat yourself to something crispy and tasty. Made with simple ingredients and following easy steps is an added bonus. This dish can be made for any occasion.
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No matter how you serve them e.g. a snack, side dish or meal main-dish, these flat pancakes will strike your family and friends. Everyone will appreciate your efforts making this recipe. The taste, crispiness and how light it is when eaten. In one occasion or family gathering you will see why everyone is talking about the delicious and tasty cabbage pancakes!
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Cabbage pancakes are best eaten as a snack or for breakfast. It boosts the energy levels and also helps with digestion. It is also low on calories. Give cabbage pancakes a try. A change in your daily routine with thank you later. Happy eating!